Let Us Help with your Food Beverage Consulting Needs
Think Local Foods has a passion for food and the restaurant business that inspires all aspects of our consulting practice. For over 20 years, our team, led by serial entrepreneur Bryan Gregg, has successfully helped aspiring and existing restaurateurs with everything from menu development to concept creation to kitchen design to financial modeling to training and marketing.
Our restaurant consulting team specializes in introducing new restaurant startups to consumers and rev up struggling troubled brands.
