Think Local Foods has a passion for food and the restaurant business that inspires all aspects of our consulting practice. For over 20 years, our team, led by serial entrepreneur Bryan Gregg, has successfully helped aspiring and existing restaurateurs with everything from menu development to concept creation to kitchen design to financial modeling to training and marketing.
As a leading restaurant consulting firm, Think Local Foods formulates ground-breaking strategies and drives concepts that help clients enjoy enhanced bottom-line profits.
Our restaurant consulting team specializes in introducing new restaurant startups to consumers and rev up struggling troubled brands.
Think Local Foods can assist with:
Concept development
Menu development or redesign
Branding or rebranding
Financial analysis
Contact us for a consultation appointment.